Its My Food Parade~

I was badly sick on bed last few weeks.Hardly get a bite,so i pushed myself to cook something to treat myself for no any special occasion.I was so concern that instead of putting on weight,i started to lose weight.Being inspired by my favorite chef,Hugh Fearnley (Rivers Cottage),as he told that 'food made from scratch is the best food you can have'..so i made it - from scratch.Yes,you heard me the first time.Not those instant frozen pizza or frozen fries or frozen popiah those you can buy over the Tesco's counter.

Ok,you can say that I'm acting like old mommies lately.Say whatever you want to but its my most passionate hobby-cooking and hell yes I love food,would say am a little bit adventurous about food :)

I started with  Quiche Pie (Kish-thats how it should be pronounced).Am lucky enough that the ingredients are not so much demanding..I always have extra butter in the fridge,and extra plain flour stock.Great!

Lets see few facts about this food; 

In French cuisine, a quiche (IPA: [ki:ʃ]) is a baked dish that is based on a custard made from eggs and milkcream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche is generally an open pie (i.e. does not contain a pastry covering), but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic.

 

  

  

 

 

 

 

p/s:please enjoy the view.please enjoy drooling.wanna join  my picnic anyone?.huhuhu~