I'm on holiday mood.Will be back soon with more new photos update
Maafkan kalau ade tersilap kata,terkasar bahasa ye (kot la jd apa2 tgh jalan tak sempat mintak ampun)

p/s: tlg abaikan gamba di atas.i know the hair-do is like hell.aku pon tatau apsal upload gamba ni.miss the fresh air kot.bgn tido dgn suar tido terus turun dusun durian (tanpa membasuh muke oke..pimp kan?)

Pelik Pelik~

Aku ke yang terasa,or org lain yg tersilap rase.I think ade org yg took things too serious on this cyber world kot.
C'mon takkan kau camtu kot.Ok thing is I'm dramatic and I'm xtra friendly kot but I never take things seriously.In anything,nada.So please dont take it the wrong way.

Yes,I'm a bit outspoken and most of the times I love bluffing.All the crap,just for fun.
Because this is just cyber..its juz another world for me to chill and having fun and run from my reality life which is full of the seriousness in corporate world.Arghh..

Tetiba ada org took it seriously.C'mon la..If you are not the one of who can provide me bling bling more than I provide for myself,dont ever think about it OK.You are just not worth it.

Sorry,I dont mean to make it harsh for you.I just wanna be a good friend.
Juz like anyone else,share the opinions and thought.

Ko rase ko bagus sangat takyah kawan ngan orang.Duduk kat hutan sorang2 ok. (bajet hensem tu takleh blah tu)wekk~ :P

Food Parade Part 2~


Homemade Meatballs Spaghetti. 


Classic Marble Cake




Peanut Butter Brownies Cookies

I better take more precaution this time.Because I'm afraid that there'll be people who gonna be chasing me around to kill me.Ahax~ wekkk

Its My Food Parade~

I was badly sick on bed last few weeks.Hardly get a bite,so i pushed myself to cook something to treat myself for no any special occasion.I was so concern that instead of putting on weight,i started to lose weight.Being inspired by my favorite chef,Hugh Fearnley (Rivers Cottage),as he told that 'food made from scratch is the best food you can have'..so i made it - from scratch.Yes,you heard me the first time.Not those instant frozen pizza or frozen fries or frozen popiah those you can buy over the Tesco's counter.

Ok,you can say that I'm acting like old mommies lately.Say whatever you want to but its my most passionate hobby-cooking and hell yes I love food,would say am a little bit adventurous about food :)

I started with  Quiche Pie (Kish-thats how it should be pronounced).Am lucky enough that the ingredients are not so much demanding..I always have extra butter in the fridge,and extra plain flour stock.Great!

Lets see few facts about this food; 
In French cuisine, a quiche (IPA: [ki:ʃ]) is a baked dish that is based on a custard made from eggs and milkcream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche is generally an open pie (i.e. does not contain a pastry covering), but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic.







p/s:please enjoy the view.please enjoy drooling.wanna join  my picnic anyone?.huhuhu~