Food Parade Part 2~

 

Homemade Meatballs Spaghetti. 

 

Classic Marble Cake

 

  

  

  

Peanut Butter Brownies Cookies

I better take more precaution this time.Because I'm afraid that there'll be people who gonna be chasing me around to kill me.Ahax~ wekkk

Its My Food Parade~

I was badly sick on bed last few weeks.Hardly get a bite,so i pushed myself to cook something to treat myself for no any special occasion.I was so concern that instead of putting on weight,i started to lose weight.Being inspired by my favorite chef,Hugh Fearnley (Rivers Cottage),as he told that 'food made from scratch is the best food you can have'..so i made it - from scratch.Yes,you heard me the first time.Not those instant frozen pizza or frozen fries or frozen popiah those you can buy over the Tesco's counter.

Ok,you can say that I'm acting like old mommies lately.Say whatever you want to but its my most passionate hobby-cooking and hell yes I love food,would say am a little bit adventurous about food :)

I started with  Quiche Pie (Kish-thats how it should be pronounced).Am lucky enough that the ingredients are not so much demanding..I always have extra butter in the fridge,and extra plain flour stock.Great!

Lets see few facts about this food; 

In French cuisine, a quiche (IPA: [ki:ʃ]) is a baked dish that is based on a custard made from eggs and milkcream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche is generally an open pie (i.e. does not contain a pastry covering), but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic.

 

  

  

 

 

 

 

p/s:please enjoy the view.please enjoy drooling.wanna join  my picnic anyone?.huhuhu~

Home Made Bread Pudding with Vanilla Sauce

Kerajinan melampau tahap cipan.Last weekend I was badly craving for a bread pudding.Hardly find one,so i decided to make one on my own.A treat for myself. 

This is the easiest  dessert i ever tried.

The best thing is that it turned out beautiful and scrumptious of course.

Enjoy the pixies guys!

Before 

 

 

After

 

...and ready to eat.yum yum

Cuppies Project~

 

 this is a must! my official uniform

 

 here are the process..

 

naked cuppies..dah already tempting huuuuuu~

my workstation..and the decorating project starts..  

  

sneak peek of the overall job,phew relief :) 

 

foods galore~

When i started to sing in the kitchen;

roti jala + nazzy's homemade kaya (yummy)

roti jala + kari ayam ( signature dish - no one will miss this one hehe)

so-called spaghetti bolognese (another nazzy's signature dish ^_^)

variety of cuppies (of course) :))

it's been a while,i left my fun workspace.but i did a comeback to make scrumptious creation again ~ cooking.which has been always be my passion.
i promise to bring more tempting food photos to be shared with you guys.and who knows i might invite all of you to be my honored food tester someday.
i will make a day ^_^

..and the journey begins :)

So these are called ramekins.so happen that i found it at tesco with a very very cheap price.obviously i couldnt resist from buying it.best gile.guys,plz keep updating coz many more tempting updates are gonna b on the post soon.heheheh~ *wink